Cooking

#TastyThursday – No Cook Alfredo Zoodles Pasta

#TastyThursday – No Cook Alfredo Zoodles Pasta

The summer is almost here, and with that, the urge to cook over the stove diminishes very quickly! Luckily, Chef Zelicious has a cure for that dilemma with this week’s recipe. NO COOK ALFREDO ZOODLES PASTA: INGREDIENTS ● 4 zucchinis, medium to large-sized ● 1 cup of tomatoes of choice ● 1 big bunch of […]

#TastyThursday – Riverwalk Smoke on the Water BBQ Feast & Competition

#TastyThursday – Riverwalk Smoke on the Water BBQ Feast & Competition

Riverwalk Fort Lauderdale will once again bring together residents, businesses and visitors alike for a mouthwatering afternoon at the 6th Annual Smoke on the Water BBQ Feast & Competition on May 19, 2018. This family-friendly event will take place from 12:00 pm to 6:00 pm at Esplanade Park and features a variety of barbecued, smoked […]

#TastyThursday – Antioxidant Boosting Breakfast Smoothie Bowl

#TastyThursday – Antioxidant Boosting Breakfast Smoothie Bowl

What’s for breakfast?  This eternal question has baffled society since the dawn of time. Now, with the current smoothie craze that seems to be sticking around, Chef Zelicious has found the answer: Antioxidant Boosting Breakfast Smoothie Bowl! INGREDIENTS: ● 2 frozen banana ● 1 tablespoon almond butter ● 1/2 cup frozen cherries, mixed berries or […]

#TastyThursday – Creamy Lime and Avocado CheeseCake

#TastyThursday – Creamy Lime and Avocado CheeseCake

Looking for a quick, easy, and colorful dessert to bring with you to Easter dinner? If so, perhaps you’d like to try this Creamy Lime and Avocado CheeseCake! Ingredients: Crust 1 Cup shredded unsweetened coconut ½ Cup raw pistachio chopped ½ Cup raw walnut chopped ½ Cup dates (about 12 dates-​(pitted and soaked) 1-2 Teaspoons […]

#TastyThursday – Balsamic Tempeh & Roasted Vegetable Quinoa Bowls

#TastyThursday – Balsamic Tempeh & Roasted Vegetable Quinoa Bowls

The temperature was just recorded at over 90 degrees in the Palm Beaches for the first time in 2018. That means that it’s getting close to bikini season! With this fact in mind, Chef Zelicious brings us a simple (but delicious) recipe for balsamic tempeh and roasted vegetable quinoa bowls. Ingredients: 3 Tablespoons balsamic vinegar […]

#TastyThursday – Matcha Vanilla Pistachio Cake

#TastyThursday – Matcha Vanilla Pistachio Cake

On Saturday, March 17, everyone is a little Irish, as we celebrate St. Patrick’s Day! With that comes the wearing, drinking, and eating of the green. This week, Chef Zelicious brings us her take on a green dessert, Matcha Vanilla Pistachio Cake! INGREDIENTS ● 2 Tbsp oats ● 2 Tbsp almond butter ● 2 Tbsp […]