Cooking

Sarah Berry, 12, and sister Ella, 9, try some new tastes during the Epcot International Flower & Garden Festival. The festival, which runs 90 days March 2-May 30, 2016 at Walt Disney World Resort in Lake Buena Vista, Fla., features dozens of character topiaries, stunning floral displays, gardening seminars and the Garden Rocks concert series – all included in regular Epcot admission.

Celebrity Chefs of South Florida: Chef Daniel Contreras, Epcot Sous Chef

Celebrating 24 years when it kicked off March 1, 2017, the Epcot International Flower & Garden Festival jump-started spring with blooms aplenty and gardens of edibles including toothsome morsels from the new Northern Bloom and The Berry Basket Outdoor Kitchens. Recently, Palm Beach Happening caught up with the man behind the 15 Outdoor Kitchens at the festival, […]

#TastyThursday – Chef Z’s Edamame Hummus

#TastyThursday – Chef Z’s Edamame Hummus

Yes, I know we previewed a yummy looking dessert for today’s #TastyThursday, but due to popular demand, we decided to go with another idea that works well on a hot summer day. EDAMAME HUMMUS INGREDIENTS: 1 ½ cups edamame (green soy beans) cooked and shelled or frozen 3 tbsp. tahini paste (sesame seed paste) ¼ […]

#TastyThursday – Coconut Vegan Pancakes for Mother’s Day!

#TastyThursday – Coconut Vegan Pancakes for Mother’s Day!

Mother’s Day is just around the corner! Do you’d know what you are making her for breakfast or brunch? COCONUT VEGAN PANCAKES INGREDIENTS: ● 2 Cups gluten-free coconut flour or all-purpose flour ● 1 Tablespoon ground flaxseed (flax meal) ● 2 Teaspoons baking powder ● 2 Teaspoons ground cinnamon or nutmeg ● ¼ Teaspoon salt […]

#TastyThursday – Chef Z’s Grilled Quinoa Mushroom Burger

#TastyThursday – Chef Z’s Grilled Quinoa Mushroom Burger

May is National Burger Month, and in celebration of this amazing festival of flavor we bring you a yummy meatless burger that will make you forget about asking “where’s the beef?!?” GRILLED QUINOA MUSHROOM BURGER INGREDIENTS: ● 1 pkg (8 oz. each) baby Portobello mushrooms ● 1/2 cup chopped yellow onion ● 1 tablespoon olive […]

Celebrating National Burger Month

Celebrating National Burger Month

The hamburger as we know it originated in the 1600s as “steak tartare” in Hamburg, Germany, and evolved to cooked beef patties on a bun that grew popular among U.S. workers at the beginning of the 20th century as they were easy to eat on the go. Today’s burger is extremely popular and has inspired […]

#TastyThursday – Chef Z’s Tumeric Chia Seeds Pudding

#TastyThursday – Chef Z’s Tumeric Chia Seeds Pudding

In a world of uncertainty, sometimes it’s important to eat dessert first! TURMERIC CHIA SEEDS PUDDING   INGREDIENTS: ● ½ Cup chia seeds ● 1/4 cup large shredded, unsweetened dried coconut ● Pinch salt ● Pinch black pepper ● Can of coconut cream ● ½ Tablespoon cacao butter ● Big glob of raw honey or […]