Chic, farm-to-feast hot spot, Galley at Hilton West Palm Beach and executive chef Miguel Santiago, will celebrate National Rum Day on Thursday, August 16, with Caribbean-inspired specials, convivial craft cocktails, and steel drum music by the Victor Ross Band.
From 4 p.m. to 6 p.m., guests and visitors will enjoy a complimentary, rum-drenched cocktail in the hotel’s lobby. Decadent drinks include the Aged Rum & Honey with Appleton Reserve rum, lime, honey, and prosecco, and the Light n’ Sandy, infused with Island Company rum, diet ginger beer, lime, and soda water.
National Rum Day pairing specials include:
Caribbean Lobster Empanadas
with pink remoulade
The Grapefruit Floradita
Island Company rum, lime, grapefruit juice, and maraschino liqueur
Grilled Avocado Salad
with shaved heart of palm, baby heirloom tomatoes, and cilantro aioli
Leblon rum, mango, fresh citrus, and demerara simple syrup
with mofongo, fried leeks, achiote, and cilantro chimichurri
The Old Cuban
Appleton Reserve rum, infused mint, angostura, and champagne
For more information or to make a reservation, call (561) 231-6100 or visit http://opentable.com/r/galley-hilton-west-palm-beach.
Galley at Hilton West Palm Beach is located at 600 Okeechobee Blvd., West Palm Beach, FL 33401. Hours are Monday-Thursday, 4 p.m.-midnight (Bar), and 5-10 p.m. (Dinner); Friday-Saturday, 4 p.m.-2 a.m. (Bar), and 5-11 p.m. (Dinner); and Sunday, 4 p.m.-midnight (Bar), and 5-10 p.m. (Dinner). Feeling social? Follow on Instagram at @galleywestpalmbeach.