Eau Palm Beach Resort & Spa partners with Food Bank for ‘Eau Does Giving’

Eau Palm Beach Resort & Spa is pleased to offer its annual “Eau Does Giving” Thanksgiving dinner options for Thursday, November 26th, with a portion of the proceeds benefitting the Palm Beach County Food Bank.  Diners can choose between a lavish dinner in the resort’s ballroom featuring a bountiful selection of entrees, side dishes and desserts, a four-course dinner in Angle, the resort’s fine dining restaurant, as well as a prix fixe, three-course meal or a la carte options at Temple Orange, Eau Palm Beach’s oceanview restaurant.

•From left to right: Chef Josh Thomsen, executive chef for Eau Palm Beach Resort & Spa, Perry Borman, executive director for Palm Beach County Food Bank and Tito Rodriguez, food and beverage director for Eau Palm Beach Resort & Spa.

•From left to right: Chef Josh Thomsen, executive chef for Eau Palm Beach Resort & Spa, Perry Borman, executive director for Palm Beach County Food Bank and Tito Rodriguez, food and beverage director for Eau Palm Beach Resort & Spa.

“Eau Does Giving is our way of sharing the life-sustaining gift of food with those who are hungry right here in Palm Beach County,” said Michael King, managing director of Eau Palm Beach Resort & Spa. “This is our second year partnering with the Palm Beach County Food Bank; our hoteliers are committed to sharing the season of giving with their neighbors in need.”
In addition to the dine-in options at the resort, Eau Palm Beach Resort & Spa will also donate a portion of its Pies & Sides proceeds to the Palm Beach County Food Bank. Pies & Sides is a rich selection of ready-to-eat side dishes and desserts that allows the home cook to baste the bird – and not worry about anything except how to handle all the compliments.
Eau Does Giving’s ballroom dinner will be held from 11 a.m. – 7 p.m. The cost is $95 per adult, $40 per child. Dinner in Angle will begin at 6 p.m. and is $85 per person. Temple Orange’s three-course dinner is $65 per person. For reservations or Pies & Sides orders, please call 561-540-4924.
PIES & SIDES
Let Eau Palm Beach Resort & Spa fill your Thanksgiving table with delicious, seasonal dishes
 and handmade holiday pies
                    Place orders by Sunday, November 22th
Pick-up Thursday, November 26th from 9 a.m. to 5 p.m.
All orders must be pre-paid; to order please call 561-540-4924
Handmade Pies $32     
(9- inch pies serve 8-10 people)
Pumpkin Pie
Tcho Chocolate Pecan Pie
Apple Pie
Sweet Potato Pie
Cakes $24   
 (9- inch cake Serves 8-10 people)
Teff Loaf Cake with Meyer Lemon Glaze   (gluten free)
Pumpkin Loaf Cake, Cinnamon Frosting
Pistachio Orange Cake
Sides Dishes $28
(Serves 8-10 people)
Roasted Butternut Squash, Sage, Arugula & Maple Vinaigrette
Swank Farm Glazed Carrots
Candied Yams
Roasted Brussels Sprouts, Smoked Bacon
Roasted Chestnut-Cornbread Stuffing with Apples & Thyme
Turkey Gravy ($12/quart)
Whipped Yukon Gold Potatoes ($10/quart)
Cranberry – Orange Sauce ($10/pint)