Can’t make it to Churchill Downs for the Kentucky Derby? No problem. Enjoy the most exciting two minutes in equestrian sports on Saturday, May 5 at MIA Kitchen & Bar in Delray Beach.
Executive chef Blake Malatesta will be serving up a smorgasbord of mouthwatering munchies, including the Kentucky Hot Brown ($6), an open-faced masterpiece of fresh focaccia, bacon, chicken, and smothered with homemade roasted garlic cream sauce.
Double down with grand bites from the restaurant’s farm-to-table designed happy hour menus (early or late, your call!) like juicy meatballs, smoked fish dip, and rustic, signature pies like the Standard Issue Pizza layered with crushed roasted tomatoes, 7901 mozzarella, basil, and EVOO.
Kentucky Derby hours are 4 p.m. to midnight. Regular dinner menu, happy hour and late night happy hour menus will be available. Reservations are recommended.
Unfortunately, the status of the “sport of kings” is not great.
“With the exception of the Thoroughbred Triple Crown, the Breeders Cup and some of the major Harness Racing stakes including the Breeders Crown, the state of racing is not doing well. During these major events in horse racing, all is well within the sport as millions of people are annually attracted to the big stakes races,” stated Steven Wolf, Director of Operations for Harnesslink.com.
For more information or to make a reservation, visit mia.kitchen or call (561) 499-2200. MIA Kitchen & Bar is located at 7901 W. Atlantic Avenue, Delray Beach, FL 33446. Follow MIA on Instagram at @ MIA_Kitchen_Bar.