Mazie’s, featuring “New World Comfort Food,” has just launched daily brunch service. Brunch is served from 11 a.m. to 2:30 p.m. Mazie’s is located at 3815 South Dixie Highway, near the Southern Boulevard intersection.
Brunch specialties include sour cream pancakes with blueberries, jarlsburg and maple syrup ($12) and carrot French toast sticks with carrot cake, coconut and pineapple ($13). The brunch menu features all day breakfast items, soups, salads, open faced sandwiches and plates.
Mazie’s, which opened on Dixie Highway’s restaurant row in West Palm Beach in March, is owned and operated by Chef Eric Baker, formerly of Delray Beach’s Max’s Harvest and Jason Lakow, who had been General Manager of Café Boulud The restaurant is named after Chef Eric’s grandmother Mazie, whose parents emigrated to Brooklyn from Europe in the 1890s.
“Our neighbors have welcomed us with open arms. We hope they’ll enjoy having their own all-day gathering place, now that we are serving brunch,” Eric Baker, Executive Chef and Co-owner said.
For more information, visit mazieswpb.com or follow at @mazieswpb. Mazie’s is open seven days a week. Dinner is served each day starting at 5 p.m. with happy hour daily from 5 to 6:00 p.m. Call 561-323-2573 for reservations.