On Tuesday, June 26 at 7:30 p.m., MIA Kitchen & Bar will host a five-course feast featuring fresh catch from Florida’s top fishing towns. Each course will be paired with creative tipples made with Afrohead Rum and Misunderstood Whiskey.
Environmental stewardship is a daily practice at MIA Kitchen & Bar where each dish and daily special showcases hyper-local ingredients tapped from area farms, ranches, and purveyors. Executive chef Blake Malatesta’s kitchen also practices a zero-waste policy and his “dock-to-door” program partners with Florida fishermen to source sustainable seafood caught within the last 24 hours.
“We are fortunate to have great friends that provide us with some of the best seafood in the state,” says Blake Malatesta. “You will always find standard Florida fish on our menu but what makes us truly happy is offering not-so-common species like Triggerfish, Porgy, Mako, and Marlin.”
Dock to Dish menu:
First Course: Key West
Pink Shrimp Tartare | Red Bell Pepper | Crispy Rice
“Red Fashion” with Misunderstood Whiskey, Orange, Luxardo, Lemon, and Cherry
Second Course: St. Sebastian
Smoked Florida Clams | Pork Belly | Corn Butter
“Two Face” with Afrohead Rum, Misunderstood Whiskey, Honey, and Lemon
Third Course: Panacea
Oyster Stew | Hot Sauce | Coconut Milk | Ginger Dashi
“Island Time” with Misunderstood Whiskey, Pineapple, Cream of Coconut, and Nutmeg
Fourth Course: Ft. Pierce
Braised Tuna | Cavatelli | Blackeye Peas | Chili Essence
“Summer Fire” with Afrohead Rum, Lime Syrup, Hellfire Bitters, and Watermelon
Fifth Course: Ocoee
Pavlova | Grilled Berries | Lemon Curd | Shrimp Essence
“Nutty Buddy” with Afrohead Rum, Orgeat Syrup, and Lemon
Cost is $60 per person, plus tax and gratuity. Seating is limited. For more information or to purchase tickets, please call 561.499.2200. MIA Kitchen & Bar is located at 7901 W. Atlantic Ave., Delray Beach, FL.