Hop aboard a weekly wine flight and soujourn in the world’s greatest winemaking regions, compliments of farm-to-table gem MIA Kitchen & Bar.
Every Tuesday night, from 4-10 p.m., guests will sample a trove of fine varietals and tuck into chef Blake Malatesta’s heavenly wood-fired pies for $25 per person. The new dining promotion includes (3) 2 oz. select wine pairings and one signature pizza.
So good you may be singing “That’s Amore!” before the last bite.
The pizza and wine pairing menu:
Rose | Marquis de la Tour, France
Albarino | Don Olegario, Rias Baixas
Pinot Gris | King Estate Winery, Oregon
Pinot Grigio | Banfi San Angelo, Tuscany
Riesling | Thomas Schmidt, Kabinett
Sauvignon Blanc | Love Block by Kim Crawford
Chardonnay | Nielson by Byron, Santa Barbara
Chardonnay | Chehalem, Washington (unoaked)
Pinot Noir | Elouan, Oregon
Pinot Noir | A to Z, Oregon
Chianti | Tenute, Piccini, Chianti Classico
Malbec | Furque, Mendoza
Merlot | Swanson, Napa
Blend | Hedges Family Estate, C.M.S., Columbia Valley
Cabernet Sauvignon | Bogle, California
Cabernet Sauvignon | B.R. Cohn, North Coast
Roasted crushed tomatoes, local mozzarella, and basil
Shroom ‘n’ Bloom
Roasted mushrooms, caramelized onion, whipped ricotta, and balsamic glaze
Artisan pepperoni, roasted garlic, and chili-onion slaw
Surf ‘n’ Turf
Garlic Key West pink shrimp, smoked prosciutto, arugula, roasted peppers, and sambuca cream
Chicken Cordon Bleu
Crispy chicken, smoked ham, caramelized onion, havarti, and garlic cream
For more information or to make a reservation, call (561) 499-2200 or visit http://mia.kitchen.
MIA Kitchen & Bar is located at 7901 W. Atlantic Avenue, Delray Beach, FL 33446. Follow MIA on Instagram at @ MIA_Kitchen_Bar.