#SaladSaturday – Chef Z’s Creamy Romaine Salad

We shouldn’t be surprised, but the new year has started off with highs in the upper 80s! Isn’t this supposed to be winter?

That said, sometimes you need a cool meal to help keep you refreshed and energized to take on the day once more. Luckily, Chef Zelicious has a great option that should do the trick – Creamy Romaine Salad!

4 Heads Organic Romaine Lettuce, washed dry and chopped
1 Large Shallot – chopped
1⁄2 Bunch Fresh mint leaf
1⁄2 Cup Organic Cherry tomatoes – whole
1 Cup Chickpeas
1 Cucumber – chopped
1⁄2 Red Bell pepper – chopped
1⁄2 Yellow Bell pepper – chopped
1⁄2 Cup Sunflower seeds
1 Container Mixed sprouts – optional

Tahini Dressing:
1⁄2 Cup Tahini pasta
2 Cloves Garlic
Juice of one lime
1⁄3 Teaspoon cumin powder
1⁄2 Teaspoon cumin seeds
Salt and Pepper to taste
1⁄3 Teaspoon cayenne pepper – optional

Put all the ingredients in a blender or vitamix.
You may need to add some water if needed.

Top salad with dressing, and enjoy!

Recipes courtesy of Zainab Fisher, a professional chef who specializes in raw and vegan cuisine. She was the former Chef at the Raw Kitchen. She was a guest chef for Fox 29 WFLX, PBS and guest chef for the CBS 12 health and wellness expo, and provides our readers a new and exciting recipe each week for #TastyThursday.

For more information on Chef Zainab’s services, please contact her at [email protected] or by phone at  561-629-0593.