The South Florida Fair is the place to go for foodies looking to consume a cuisine they won’t find in many, if any, restaurants. Once again, the fair promises to deliver a plethora of “not your average” menu items.
Among the hundreds of choices – Fun time Foods’ “Hashbomb,” two hash brown patties with cheddar cheese and bacon along with tater tot recipes that will coincide with the daily parade themes; Goetze’s Dairy Kone’s siracha fire & ice kreme sundae, made with real soft serve vanilla ice cream and sriracha hot sauce, then topped with Frito corn chip crunch and whipped cream; Bianco’s bird dog, which features two pieces of chicken on a hot dog bun covered with cheese and bacon; Porky’s doughnut (serving as a bun) burger; and the Purple Shrimp’s shrimp & grits, which emerged as a fair favorite last year.
Some of the sweeter offerings include Parnell Foods’ freshly fried beignets; Chic Crepes’ sweet and savory French style créperie; and K&R Concession’s original king cake slices.
These are just a few of the unique offerings that will be available at this year’s fair, which will kick off at 5 p.m. on Jan. 11 with its Ride-A-Thon. The full fair will run from Jan. 12-28 at the fairgrounds, 9067 Southern Blvd. in West Palm Beach.
For more information, call (561) 793-0333 or visit the website, http://www.southfloridafair.com.