Cooking

#ScrumptiousSaturday – Vegan Nice Cream Hearts

#ScrumptiousSaturday – Vegan Nice Cream Hearts

These Vegan Nice Cream Hearts helps to reduce the amount of calories, fat and saturated fat consumed in traditional ice cream while adding vitamins and minerals that will help your body. Plus, this yummy, easy treat is a great way to celebrate Valentine’s weekend! Ingredients  Heart Mold  A silicone baking mold is the best tool to use […]

#TastyThursday – Vegan Chocolate Chip Cookie Dough Bites

#TastyThursday – Vegan Chocolate Chip Cookie Dough Bites

With Valentine’s Day less than a week away, everyone is thinking sweet, including our own Chef Zelicious! Vegan Chocolate Chip Cookie Dough Bites: Ingredients ● 1 can organic chickpeas drained and rinsed ● 1/2 cup all natural chunky almond butter ● 1/2 cup unsweetened coconut or almond milk ● 1/4 cup agave syrup ● 3 […]

#TastyThursday – Chef Z’s Coconut Almond Butter Cups with Chocolate

#TastyThursday – Chef Z’s Coconut Almond Butter Cups with Chocolate

It’s February 1st, and we all know what that means; Valentine’s Day is less than 2 weeks away! Although many of you will undoubtedly hit the stores for candies, flowers, and other symbols of store bought love, perhaps this year you should cook with your heart, and surprise your Valentine with some homemade COCONUT ALMOND […]

#TastyThursday – Chef Z’s Roasted Carrot and White Bean Soup

#TastyThursday – Chef Z’s Roasted Carrot and White Bean Soup

As many have said before, we’re having a very “Florida cold” winter. High temperatures are only in the 70s, and many nights have reached below 50! With that, we need some yummy soup!   Roasted Carrot and White Bean Soup INGREDIENTS: 4 cups carrots, chopped 2-½ cups white bean, cooked ½ cup coconut milk 5 […]

#TastyThursday – Holland America Line’s Master Chef and Culinary Pop Artist Rudi Sodamin Releases First-of-Its-Kind ‘Food Faces’ Art Book

#TastyThursday – Holland America Line’s Master Chef and Culinary Pop Artist Rudi Sodamin Releases First-of-Its-Kind ‘Food Faces’ Art Book

Holland America Line’s Master Chef Rudi Sodamin just released his latest culinary masterpiece, an art table book called “Food Faces” that features more than 150 vibrant images of edible creations that display a cast of unforgettable characters expressing a whimsical spectrum of human emotion. Sodamin began to design and photograph his stylized Food Faces several […]

#TastyThursday – Slow Cooker Mixed Bean Quinoa Chili

#TastyThursday – Slow Cooker Mixed Bean Quinoa Chili

It’s cold outside! When it’s this cold, sometimes you need a dish that will warm you up from the inside. This week, Chef Zelicious brings us such a dish; Slow Cooker Mixed Bean Quinoa Chili INGREDIENTS ● 1⁄2 tablespoon olive oil ● 3 cloves garlic chopped ● 1 white onion, roughly chopped ● 1 red […]